Fully licenced!

We Cater For Glutin Free & Dairy Free & Vegans & Vegetarians

PARTY

50 people booking can book out the whole restaurant. ($30 per person minimum, no BYO, flexible menu options available)

Option One ($20.00pp)

Beef Madras, Butter Chicken Rice, Naan, Salad and Dhall
Minimum of 25 people

Option Two ($25.00pp)

Lamb Rogan Josh, Butter Chicken, Potato Bhaji, Lamb Kofta Kari, Basmati Pullao, Naan and Salad
Minimum of 25 people

Option Three ($35.00pp)

Entrée – Samosa, Chicken Tikka Kebab with mint and coriander chutney
Main – Lamb Rogan Josh, Butter Chicken, Potato Bhaji, Basmati Rice, Naan, Raita, Tomato Chutney
Minimum of 25 people

Vegetarian options and any dietary requirements can also be catered for. Please contact us info@snakecharmer.com.au to discuss.

Menu and Prices may change without notice

Delivery and Equipment Hire

We deliver the food hot, set up our chafing dishes and place food in these to keep warm for up to two hours. All dishes are labelled, your guests serve themselves when ready.
Trestle table hire is available at a cost.

  • Disposable plates, cutlery, napkins ($2.00pp)
  • Crockery and cutlery ($4.00pp)
  • Glassware ($2.50pp)
  • Linen tablecloths ($7.50 each)
  • Linen napkins ($2.00 each)
  • Chafing dish hire ($10.00 each)

With fuel for four hours

Delivery Only

We return after the meal is finished to remove the chafing dishes and any other hired equipment or you arrange to have these delivered to us either that day or the following business day.

Labour and delivery cost will be charged to set up and clear up after the function.

Staffed Function

Your order is prepared and delivered to you. You are required to pay for the order plus delivery fee, collection fee and set up fee if required.

Your catering order is prepared, delivered and set up as required. We provide staff to serve and clean up. This option requires you to pay for your menu, equipment hire, staffing as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per staff member including GST.

Day Time Waiting Staff Chef
Mon-Fri Business hours $35.00 per hour $40.00 per hour
Mon-Fri Evening $38.00 per hour $42.00 per hour
Saturday Until midnight $42.00 per hour $50 per hour
Sunday $52.00 per hour $60 per hour

 

Staff charges are for food service only.

The above charges are correct as of January 2015, however, prices and other details may change from time to time.

Please confirm all details when booking (08) 8272 2624 or info@snakecharmer.com.au